Egg waffle is a typical street snack in HK, its origin could go way back to 1950’s. The founder of Bee Patterns, Yung, grew up in HK then later pursued his career in the US, he has a devoted memory of this particular HK street food, it is also one of the very important reasons why he started Bee Patterns.
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A dessert shop inspired by Hong Kong, with a menu centered on egg bubble waffles paired with gelato. They’ll include an ostrich egg bubble waffle made with ostrich egg batter and served with a scoop of zabaione gelato and fresh honeycomb...
From Eater New York